Decaf Medium Roast
The Ultimate Decaf Experience: Pure Flavor, Naturally Refined
Enjoy the rich, soul-warming flavor of a perfect cup—minus the caffeine jitters. Our premium decaf is crafted for those who refuse to compromise on taste, offering a ritual you can look forward to any time of day.
Tasting Notes & Brewing
This Medium Roast is a crowd-pleaser with a deep, full-bodied profile and indulgent hints of dark cocoa. It’s a versatile powerhouse that performs beautifully in a high-pressure espresso machine or as a smooth, comforting drip brew. The finish is exceptionally smooth, ensuring an indulgent experience from the first sip to the last.
Brewing Tip: For a perfect 10–12 cup pot, we recommend starting with 2.5oz of ground coffee for a rich, consistent flavor.
The EA Process: Decaffeination as Nature Intended
Most decaf loses its "spark" in the processing lab. Ours finds it in the orchard. We utilize the Ethyl Acetate (EA) Process, often called the "Sugarcane Process." This gentle, natural method uses a compound derived from fermented sugarcane and fruits like bananas and apples to meticulously safeguard the soul of the bean.
Why it’s a game-changer:
Selective Extraction: EA is a "flavor-first" solvent. It targets caffeine molecules specifically, leaving the bean's essential oils and complex sugars untouched.
Zero Harsh Chemicals: Because it relies on naturally occurring compounds, you get a clean, crisp cup that honors the coffee’s origin.
The Soul Stays Put: You get all the terroir and character of specialty coffee, exactly as nature intended.
Enjoy the rich, soul-warming flavor of a perfect cup—minus the caffeine jitters. Our premium decaf is crafted for those who refuse to compromise on taste, offering a ritual you can look forward to any time of day.
Tasting Notes & Brewing
This Medium Roast is a crowd-pleaser with a deep, full-bodied profile and indulgent hints of dark cocoa. It’s a versatile powerhouse that performs beautifully in a high-pressure espresso machine or as a smooth, comforting drip brew. The finish is exceptionally smooth, ensuring an indulgent experience from the first sip to the last.
Brewing Tip: For a perfect 10–12 cup pot, we recommend starting with 2.5oz of ground coffee for a rich, consistent flavor.
The EA Process: Decaffeination as Nature Intended
Most decaf loses its "spark" in the processing lab. Ours finds it in the orchard. We utilize the Ethyl Acetate (EA) Process, often called the "Sugarcane Process." This gentle, natural method uses a compound derived from fermented sugarcane and fruits like bananas and apples to meticulously safeguard the soul of the bean.
Why it’s a game-changer:
Selective Extraction: EA is a "flavor-first" solvent. It targets caffeine molecules specifically, leaving the bean's essential oils and complex sugars untouched.
Zero Harsh Chemicals: Because it relies on naturally occurring compounds, you get a clean, crisp cup that honors the coffee’s origin.
The Soul Stays Put: You get all the terroir and character of specialty coffee, exactly as nature intended.
